Join us on February 14th from 2–4pm for a fun and delicious hands-on charcuterie workshop! Create your own beautifully curated board filled with gourmet meats, cheeses, fruits, and sweet touches—perfect to enjoy with your favorite Galentine, Valentine, or bestie.
Led by Chef Sarah Carlson of The Red Hare Personal Chef and Catering, this class will walk you through pairing flavors, arranging ingredients, and styling a professional-looking board you’ll be proud to take home (and enjoy!).
https://www.eventbrite.com/e/1977523232221?aff=oddtdtcreator
Come spend a cozy afternoon learning, tasting, and celebrating Valentine’s Day with Main Street Barberton! 



